Sydney’s creative food trends, social media growth strategy, survival strategy in the highly competitive industry, social aspects of food and more.
Why the hell do we keep on trying?
In Chinese medicine, autumn is associated with Metal and Lungs. This season is about governing organisation, setting limits and boundaries. It is the harvest time so one should finish the projects that are started in Spring or Summer. In this season, new projects should focus on those that cultivate the inner self.
Perhaps my parents also never imagined, that one day they would give up most animal delicacy they once prided themselves of, and that tradition could be re-created. In 200 years of time, if human still exists, I hope we will be remembered as the generation who set our own tradition to pursue what is the most important for many generations to come, not only for ourselves.
Thank you + a year in review.
Day 2 in action.
A joyful transformation of Paddington, Sydney.
Another beautiful workshop to end the year!
The politics of bushfood, climate change and agriculture, $22 avocado toast, dampness in the body, job’s tears, fresh milk thistle and more.
New York People, Chinese herbs, CRISPR-modified food, kefir yogurt and more.
2016 Sydney Design Festival special edition. Another creative blast!
Fighting off a cold with natural goodness and positive thinking.
All age workshop at Sherman Contemporary Art Foundation (SCAF) as part of their annual architectural pavilion series, Fugitive Structures. A creative blast.
‘I did actually nearly throw the coriander away, but it was only a bit slimy and I thought of the workshop and saved it!’ – Jose Rodriguez
Building a temple – how to enjoy time alone.
Three words: DO GOOD THINGS.
I did not quit my day job to live my passion. But here is how, practically.
Mercury Retrograde – time to comb the past.
Numerology, Inky the octopus, happy dancing fish, elevating seal and more.